Desert Spoon – In a place setting for a formal dinner, the number of pieces covered corresponds to the number of courses served. You start with the external part of the plates and cutlery. And their way of working with each course. The biggest holders are the holders of the dinner. Smaller forks can be used interchangeably in some sets of cutlery for salad and dessert. But the differences in placement on the table distinguish them.
Placement on the table easily distinguishes the salad fork and dessert fork. For the salads they served after the plate, the salad fork is located to the right of the fork dinner. If the salad is served first, the fork will be the left outer side of the plate. Next to the fish fork. The dessert fork is located above the plate with the prongs pointing to the right. Sometimes, a dessert spoon is set above the dessert fork with the spoon bowl pointing to the left. However, in other formal contexts, the dessert fork comes to the table with the dessert.
The design of the salad and dessert spoons is the same. Because in a formal place to set the entire cutlery has the same design. The differences between all the spoons of a place configuration. That has to do with the total length and different sizes of the tines and handle. What the spoon is going to use to determine its placement.
12 Placement Ideas For The Desert Spoon Photos